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Kosher cookbook author Judy Zeidler and restaurateur husband Marvin prepared a feast of short ribs for L'Chaim auction high bidders Monty and Sara Preiser Sunday at Quixote Winery.

February 13, 2008

Famed Kosher Cookbook Author Judy Zeidler Prepares a Feast for L'Chaim, Celebration of Life

Quixote Winery hosted a Celebration of Life lunch this past weekend with winery owners Carl Doumani and Pam Hunter joining Kosher cookbook author Judy Zeidler and her restaurateur husband Marvin in the kitchen.  The lunch was an auction lot purchased by Monty and Sara Preiser of Florida and the Napa Valley at the 2007 L’Chaim benefit. 

L’Chaim Napa Valley was created to ensure the continuation of L’Chaim Napa Valley’s Annual Jewish Vintners’ Celebration.  This 3-day charitable event, now in it’s third year, showcases the contributions of Jewish Vintners in the Napa Valley, realizes support for charitable organizations in the Napa Valley, and brings members of the Jewish community from all over the world together in a broad-based philanthropic effort.  This year the Jewish Vintners Celebration will be held the weekend of June 20-22, 2008.

Zeidler is the author of The Gourmet Jewish Cookbook, The 30-minute Kosher Cook, Judy Zeidler’s International Deli Cookbook, Master Chefs Cook Kosher and host of the Jewish Life television show, Judy’s Kitchen.  This year she expects to release a new work based on 30 years of culinary research in Italy.  Sunday’s lunch combined recipes she has collected and refined over many years in her popular Brentwood cooking school.

She began with her famously moist gourgeres and an onion-anchovy pizza while guests sipped Doumani’s 2004 Panza Grenache-Mourvedre. Husband Marvin stepped up for the first course of a puree of pea and bean soup topped with a parmesan zabaglione.  Judy accompanied this course with homemade oven-baked potato chips she learned to make from Nadia Santini at Dal Pescatore in Italy.  Next came a risotto drizzled with Quixote’s petite syrah and the big event of the day, Judy’s justifiably famous short rib and vegetable casserole perfectly paired with the 2001 Quixote Petite Syrah.

Sighs were heard all around when dessert appeared, a walnut torte en croute that is sinfully rich. Doumani accompanied this with his 2001 Quixote Cabernet Sauvignon at the urging of the Zeidlers.  

Guests for the day included David and Emily Miner of Miner Vineyards and James Hall and Ann Moses of Patz and Hall.  The volunteer crew was comprised of Christy and Peter Palmisano and Jerry and Amy Giaquinta.

To view the photos from the event please go to our flickr page : http://www.flickr.com/photos/studio-707

Click here for Judy's recipes from the luncheon.


Click here to view The Presier Key.

Posted by Pamela at February 13, 2008 11:44 AM| Share on Facebook | Cabernet Sauvignon, Hundertwasser, Napa Valley Wines, Organic, Petite Sirah, Quixote, Stags Leap Wine

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