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We think our wine is all about terroir, manifesting the tremendous complexity of this appellation. Internationally acclaimed photographer Lewis deSoto shares these images of our Stags Leap Ranch from his appellation series to be unveiled sometime next year.

September 9, 2008

Indian Summer BBQ

September announced itself with 100-degree temperatures here in Napa Valley's Stags Leap district. We'll finish off the month with plenty of Indian Summer barbecues tossing quail, garden vegetables and, our personal favorite, lamb, on the grill.

Lamb and Petite Syrah contitute one of those peerless food and wine pairings. We hope you'll stock up on Quixote Petite Syrah and the best lamb you can find to fortify both cellar and larder for these last days of outdoor entertaining before welcoming the crisp days of autumn.

Here's are a few links to create your own Indian Summer BBQ:

Sonoma Direct - Grass-fed, family farmed and sustainably raised lamb.

Quixote Petite Syrah - Organically-farmed Stags’ Leap Ranch estate petite syrah.

Posted by Pamela at September 9, 2008 10:58 AM| Share on Facebook | Cabernet Sauvignon, Napa Valley Wines, Petite Sirah, Quixote, Stags Leap Wine

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