Posts About Stags Leap Wine
September 9, 2008
Indian Summer BBQ
September announced itself with 100-degree temperatures here in Napa Valley's Stags Leap district. We'll finish off the month with plenty of Indian Summer barbecues tossing quail, garden vegetables and, our personal favorite, lamb, on the grill.
Lamb and Petite Syrah contitute one of those peerless food and wine pairings. We hope you'll stock up on Quixote Petite Syrah and the best lamb you can find to fortify both cellar and larder for these last days of outdoor entertaining before welcoming the crisp days of autumn.
Here's are a few links to create your own Indian Summer BBQ:
February 13, 2008
Famed Kosher Cookbook Author Judy Zeidler Prepares a Feast for L'Chaim, Celebration of Life
Quixote Winery hosted a Celebration of Life lunch this past weekend with winery owners Carl Doumani and Pam Hunter joining Kosher cookbook author Judy Zeidler and her restaurateur husband Marvin in the kitchen. The lunch was an auction lot purchased by Monty and Sara Preiser of Florida and the Napa Valley at the 2007 L’Chaim benefit.
L’Chaim Napa Valley was created to ensure the continuation of L’Chaim Napa Valley’s Annual Jewish Vintners’ Celebration. This 3-day charitable event, now in it’s third year, showcases the contributions of Jewish Vintners in the Napa Valley, realizes support for charitable organizations in the Napa Valley, and brings members of the Jewish community from all over the world together in a broad-based philanthropic effort. This year the Jewish Vintners Celebration will be held the weekend of June 20-22, 2008.
Zeidler is the author of The Gourmet Jewish Cookbook, The 30-minute Kosher Cook, Judy Zeidler’s International Deli Cookbook, Master Chefs Cook Kosher and host of the Jewish Life television show, Judy’s Kitchen. This year she expects to release a new work based on 30 years of culinary research in Italy. Sunday’s lunch combined recipes she has collected and refined over many years in her popular Brentwood cooking school.
She began with her famously moist gourgeres and an onion-anchovy pizza while guests sipped Doumani’s 2004 Panza Grenache-Mourvedre. Husband Marvin stepped up for the first course of a puree of pea and bean soup topped with a parmesan zabaglione. Judy accompanied this course with homemade oven-baked potato chips she learned to make from Nadia Santini at Dal Pescatore in Italy. Next came a risotto drizzled with Quixote’s petite syrah and the big event of the day, Judy’s justifiably famous short rib and vegetable casserole perfectly paired with the 2001 Quixote Petite Syrah.
Sighs were heard all around when dessert appeared, a walnut torte en croute that is sinfully rich. Doumani accompanied this with his 2001 Quixote Cabernet Sauvignon at the urging of the Zeidlers.
Guests for the day included David and Emily Miner of Miner Vineyards and James Hall and Ann Moses of Patz and Hall. The volunteer crew was comprised of Christy and Peter Palmisano and Jerry and Amy Giaquinta.
To view the photos from the event please go to our flickr page : http://www.flickr.com/photos/studio-707
Click here for Judy's recipes from the luncheon.
Click here to view The Presier Key.
November 28, 2007
Holidays and Magnums
Another year has passed, another harvest. One more vintage is in the barrel. So, now we celebrate. It’s the holiday season again and at Quixote that means it’s time to offer you something special to complete the seasonal picture – our large format bottles.
The truth is we bottle very little of our wine in large formats. That’s why you don’t see the big bottles listed on our website order page or offered at winery visits. But when the holiday season arrives, when the air is crisp and the vines are golden, we are inspired to open our library and share the wealth.
What does this mean to you?
It means you have one final shot at special wines like the 2001 Quixote Petite Syrah, a dynamic vintage only now beginning to reveal its true character, even though it is still a young 6 years old. We have five cases, or 30 of the 2001 magnums available for purchase.
We have some 2002s and some 2003s, both the Panza blended versions and the Quixote 100-percent varietal versions. And for those of you who only discovered us since our grand opening in February we have a couple cases of magnums from our initial two vintages, the 1999 petite syrah and the 2000 petite syrah and cabernet sauvignon.
They are available now first come, first served.
We also have a limited supply of our popular Grenache-Mourvedre blend in the 750 ml format, an excellent pairing partner with that requisite turkey.
Although these wines are all still young, they should behave well in the company of that cassoulet or those braised ribs. Think about it.
November 13, 2007
Quixotic We Are. Twisted We're Not.
By Lew Price, Quixote Winery
We specialize in petite syrah in the heart of cabernet country and yes, we bottle our entire production under twist-off caps.
Now, it turns out our belief that the screw-cap is the best closure for our fine wine is not at all twisted. We have company, a growing legion who have discovered as we did that a twist-off closure is the finest seal for quality wines.
Maison Jean-Claude Boisset, one of Burgundy’s largest wine merchants, bottled half its 2005 Chambertin with twist-off caps. That’s a $200 grand cru now cork free. Boisset decided to make the move after comparing 30-year-old wines sealed with corks against the same wines sealed under twist-off caps and deciding the capped wines offered more consistent quality and better fruit and freshness retention. “The future of great wines is with screw caps,’’ Boisset winemaker Gregory Patriat told Wine Spectator.
And that’s not all. Wine Spectator columnist, Matt Kramer, wrote in the magazine’s Oct. 31 issue of the results of a study conducted at a Bordeaux university that again confirmed that wines bottled under a twist-off cap generally emerge fresher and fruitier with more precise flavor definition. The study also suggested that the argument that screw-caps retard the aging process may lack merit, proving that there is oxygen ingress with the metal cap. “Screw caps sealed in more oxygen during bottling than did other closures because oxygen remained underneath the screw cap when it was attached to the bottle,” Kramer wrote. “Researchers found that when in place, screw caps allowed the ingress of consistent low amounts of oxygen.’’
More support followed Nov.6 when Wine Spectator’s Jim Laube, in an online blog, revealed that tasters at the magazine tasted 3,600 wines in 2007 and found 325 bottles flawed by bad corks, a failure rate of about 9 percent.
“I know cork producers insist they are cleaning up their acts,”Laube wrote. “But our results, all from blind tastings, suggest the problem is as serious as ever and maybe worse. At 9 percent, you’re close to having one bad bottle per 12-bottle case spoiled and that’s absurd. If you add in the 193 wines we tasted out of twist-offs, it raises the percentage of bad bottles even higher, to 9.5 percent.
“I blame wine producers as much as cork makers for this problem, since they are the ones that choose what to seal their wines and the failure rate of corks is pathetic. We keep hearing the same old refrain about corks that progress is being made. But if a 9-percent failure rate is considered progress, I wonder what percentage cork makers would consider a disaster?”
The bottom line, the evidence says, is that wines under screw cap age exceptionally.
But those are researchers speaking. Don’t take their word for it. Form your own opinion. Compare our 2002 Quixote Petite Syrah, of which there remain only a few dozen cases, against the newly released 2004 and see for yourself.
To order both wines. click here: www.quixotewinery.com or call us at 707-944-2659.
November 7, 2007
Artists, Architects & Innovators Visit Quixote
Winemaking art collectors Norman and Norah Stone lit up the international art scene when they unveiled Stonescape on Calistoga’s Diamond Mountain in the Napa Valley.
Soaking up Friedensreich Hundertwasser’s colorful architecture at Quixote pictured here (left to right) are:
Gilles de Chambure, MS, Meadowood’s Director of Wine Education; Howard Karawan, COO of Fontainebleau Resorts, and Jo Karawan, of Fort Lauderdale; architect Abigail Turin and Jonathan Gans, of San Francisco; host Pamela Hunter; art collector Peter Norton, founder of Peter Norton Publishing and the Peter Norton Family Foundation, and Gwen Norton, of New York City; fashion writer Jennifer Magdalene Raiser; Helen Hilton Raiser of SFMOMA; sculptor Michele Oka Doner and art advisor Ethan Wagner of New York City.
Stonescape Cabernet Sauvignon is made for the Stones at Quixote Winery.
June 22, 2007
Meadowood in Napa Valley
Meadowood in Napa Valley
'Featuring Quixote Petite Syrah'
Meadowood’s Director of Wine Education Gilles de Chambure MS sends us this short segment from WinePeeks TV.
I hope you enjoy it. Gilles is a valued wine country resource for groups hoping to gather to enhance their wine knowledge.
Editor’s Note: For additional information contact Pam Hunter- 707-258-1699 x 15 or Pamela@studio-707.com
May 21, 2007
Price is right for Quixote Winery
Revel Rouser:Lew Price
© Peter Menzel www.menzelphoto.com
May 21, 2007, Stags’ Leap District, Napa Valley, Ca.—In February when Quixote Winery opened for visits by appointment, Lew Price signed on as general manager and “revel rouser”. The winery is housed in a whimsical building designed by the iconoclastic Viennese artist-environmentalist Friedensreich Hundertwasser and became an instant magnet for art and architecture enthusiasts.
Price’s winery tour proves nearly as colorful as the tiled structure itself. He leads off with an insider’s look at the story behind the only building designed by Hundertwasser in the United States then aims the spotlight on the winery’s first love, the cultish Petite Syrah. This is the varietal that earned accolades for the Stags’ Leap Ranch vineyard as early as 1972 when vintner Carl Doumani released one of his first renditions at Stags’ Leap Winery.
Today, Quixote Winery guests gather around a dining room table for a leisurely tasting of Petite Syrah and Cabernet Sauvignon, a few well-chosen cheeses and crusty bread.
During the past three months Price has hosted luminaries like racecar driving star Danica Patrick, Warner Brothers president Garth Ancier, and rap artist mogul Brian Turner along with Hundertwasser followers and wine collectors.
Price resides in St. Helena with his wife Lora, human resources director for Duckhorn Winery, and stepdaughter Ciandra. He has worked on the hospitality staffs of Whitehall Lane Winery and Joseph Phelps Winery.
After five years as an editor in the New York Times Regional Newspaper Group with stops in North and South Carolina, Price spent six years covering the Los Angeles Dodgers for the Riverside Press Enterprise in Southern California.
He left the Press-Enterprise in 1996 to serve as publications director for the Professional Rodeo Cowboys Association in Colorado Springs, returning to the P-E as its golf writer in ’98. Price, 46, was twice honored by the Southern California PGA as golf writer of the year and had the privilege of chronicling the maturation on Tiger Woods from his first appearance in a PGA Tour event at age 16 to his historic run through golf’s majors in 2000.
January 5, 2006
Panza and Quixote Reviews - Fredric Koeppel
Panza Cabernet Sauvignon 2001
100 % cabernet sauvignon
Stags' Leap Ranch, Napa Valley, California
Carl Doumani, one of Napa Valley's great characters, sold his Stags' Leap Winery to Beringer Blass in 1997. (This is now Beringer Wines Estates, owned by the mega-huge Foster's Group.) From the seed of the 30 acres of vines he retained, Doumani and his family launched Quixote, a fitting name for a producer who has always been an individual, not to say quixotic. Quixote makes only petite sirah (labeled petite syrah) and cabernet sauvignon wines at two levels, Panza and Quixote; all the wines are bottled with screw-caps for easy opening. These wines from 2001 are current releases.
Panza is a fitting companion for Don Quixote. The whole vocabulary of dimension suits this wine: Depth, breadth, width, length. Cassis, leather and violets, bittersweet chocolate surge from the glass in an intense and concentrated package of daunting size that leads to a deep, firm, austere finish. From mid-palate back it registers as reluctant, if not truculent; perhaps it will gain more personality with some age, say from 2007 to 2010.
Quixote Cabernet Sauvignon 2001
100% cabernet sauvignon
Stags' Leap Ranch, Napa Valley, California
Here's a monument to the old-fashioned Napa Valley cabernet. Quixote's 2001, from a terrific year for cabernet in California, smells, tastes and feels fathomless; each element, whether oak, fruit, acid, tannin, completely permeates the others so you perceive them simultaneously. Size, structure, foundation, all the architectural factors, dominate at first, slowly unveiling, like a nightlight in a dark room, a very intense core of crushed violets and lavender, licorice and minerals that yields in turn to ripe and fleshy cassis, black raspberry and cherry flavors. Give this from 2007 to 2012. A Great Achievement.